Where Culinary Mastery Meets Acknowledgement
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine global cuisine experiences. Our milestones reflect the enthusiasm we pour into each session.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Lauded by the International Food Education Council for inventive teaching approaches that maintain authentic techniques while making them approachable for today’s learners.
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2021
Best Cultural Cuisine Platform
Conferred by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 nations.
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2020
Innovations in Online Learning
Recognized by the EdTech India Awards for delivering engaging virtual cooking experiences that connect learners across regions.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Raman
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.